SMOKED CHICKEN BREAST
SINGLE
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SMOKED CHICKEN BREAST SINGLE
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| EEC Approval : | B 393 |
| Raw materiel : | Chicken meat |
| Ingrédients : | Chicken meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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SMOKED CHICKEN BREAST DOUBLE
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| EEC Approval : | B 393 |
| Raw materiel : | Chicken meat |
| Ingrédients : | Chicken meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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WHOLE SMOKED CHICKEN
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| EEC Approval : | B 393 |
| Raw materiel : | Chicken meat |
| Ingrédients : | Chicken meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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SMOKED DUCK BREAST
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| EEC Approval : | B 393 |
| Raw materiel : | Duck meat |
| Ingrédients : | Duck meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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SMOKED DUCK HAM BREAST
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| EEC Approval : | B 393 |
| Raw materiel : | Duck meat |
| Ingrédients : | Duck meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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SMOKED GOOSE BREAST
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| EEC Approval : | B 393 |
| Raw materiel : | Goose meat |
| Ingrédients : | Goose meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
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SMOKED TURKEY BREAST NATURE
AND WITH PEPER
|
| EEC Approval : | B 393 |
| Raw materiel : | Turkey meat |
| Ingrédients : | Turkey meat, water, salt, spices, sugar |
| Stabilisator: | stabilisator E 450 |
| Conservators: | Conservators E250, E 251 |
| Production: | On order |
| Origine : | Belgium |
| Storage : | +2°C to +4°C |
| Shelf life : | 60 days |
| Packaging: | 20 kg/carton , 500 kg/palet |
